Cream Cookies

1. 1

   Cream the butter and sugar until blended.

2. 2

   Mix the flour with the baking powder.

3. 3

   Add to the butter mixture with the cream and lemon extract.

4. 4

   Mix until a stiff dough forms.

5. 5

   Chill for 30 minutes if necessary.

6. 6

   Using 1 teaspoonful of dough at a time, roll into small balls.

7. 7

   Place on lightly greased baking sheets. Press a halved cherry into each cookie.

8. 8

   Bake at 350u00b0 for 8 to 10 minutes or until very lightly golden and set.

9. 9

   Cool and store in an airtight container or freeze for longer use.

* Per serving · 4 servings · Values may vary.

No additional tips available.