How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peach Pancakes?

You need 7 ingredients. The key ingredients include: 1/4 cup butter (or margarine), 1 cup Bisquick baking mix, 3/4 cup milk, 4 eggs, and more.

Is Baked Peach Pancakes suitable as breakfast?

Yes, Baked Peach Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Peach Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peach Pancakes Recipe

Name: Baked Peach Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (or margarine); 1 cup Bisquick baking mix; 3/4 cup milk; 4 eggs; 2 medium fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained); 1/4 cup sugar; 1/4 teaspoon ground cinnamon

Baked Peach Pancakes – a delicious recipe with butter, Bisquick baking mix, milk, eggs, peaches, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup butter (or margarine)
1 cup Bisquick baking mix
3/4 cup milk
4 eggs
2 medium fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained)
1/4 cup sugar
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Breakfast

Eats Now Editorial Team

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Baked Peach Pancakes

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