Baked Peach Butter

1. 1

   Place sliced peaches and water in an 8-quart stainless steel or enamel pot and cook over medium heat until peaches are soft, about 20 to 25 minutes.

2. 2

   Stir frequently to prevent peaches from sticking.

3. 3

   When fruit is tender, add lemon juice and honey and stir to combine.

4. 4

   Put the peach mixture through a food mill, blender or food processor and blend until smooth.

5. 5

   Pour and divide the puree into two shallow 9 x 13-inch baking pans.

6. 6

   Bake, uncovered, for 1 hour at 325u00b0.

7. 7

   Continue baking, stirring every 15 or 20 minutes, until the butter is thick.

8. 8

   This will take approximately 1 to 1 1/2 hours.

9. 9

   The peach butter will be thick, fine textured and a rich reddish-amber color.

* Per serving · 4 servings · Values may vary.

No additional tips available.