How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pastry Case?

You need 6 ingredients. The key ingredients include: 4 eggs, 5 tablespoons canola oil, 5 tablespoons sugar, 5 tablespoons flour, and more.

Is Baked Pastry Case suitable as baking & desserts?

Yes, Baked Pastry Case falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pastry Case?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pastry Case Recipe

Name: Baked Pastry Case
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 5 tablespoons canola oil; 5 tablespoons sugar; 5 tablespoons flour; 9 g vanilla sugar; 1 teaspoon baking powder

Baked Pastry Case – a delicious recipe with eggs, canola oil, sugar, flour, vanilla sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
5 tablespoons canola oil
5 tablespoons sugar
5 tablespoons flour
9 g vanilla sugar
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pastry Case

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