Baked Pasta With Zucchini And Mozzarella

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large frying pan, heat oil.

3. 3

   Saute Zucchini until lightly browned, about 5 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Transfer to an oiled shallow casserole dish.

6. 6

   Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini.

7. 7

   Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.

8. 8

   Sprinkle with a little more salt and pepper; if desired.

9. 9

   Gently mix together.

10. 10

    Cover with the remaining mozzarella.

11. 11

    Bake until cheese is melted and the top is slightly browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.