Asian-Style Ground Chicken And Noodles Recipe

Name: Asian-Style Ground Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 green onions, chopped; 1 tablespoon fresh minced gingerroot; 2 tablespoons fresh minced garlic; 2 cups cauliflower florets; 1 small green bell pepper (seded and chopped); 1 small red bell pepper (seeded and chopped); 1 lb ground chicken; 8 ounces vermicelli; SAUCE; 1/3 cup tamari; 1 tablespoon seasoned rice vinegar; 4 teaspoons sesame oil; 1 -2 teaspoon chili sauce; 1 teaspoon grated lime zest; 1 1/2 tablespoons freshly-squeezed lime juice; 1 teaspoon packed brown sugar; 6 cups shredded baby bok choy

Servings: persons

2 tablespoons oil
2 green onions, chopped
1 tablespoon fresh minced gingerroot
2 tablespoons fresh minced garlic
2 cups cauliflower florets
1 small green bell pepper (seded and chopped)
1 small red bell pepper (seeded and chopped)
1 lb ground chicken
8 ounces vermicelli
SAUCE
1/3 cup tamari
1 tablespoon seasoned rice vinegar
4 teaspoons sesame oil
1 -2 teaspoon chili sauce
1 teaspoon grated lime zest
1 1/2 tablespoons freshly-squeezed lime juice
1 teaspoon packed brown sugar
6 cups shredded baby bok choy

1
In a wok, or large skillet (wok is best), heat oil over med-high heat.
2
Saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
3
Add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
4
Meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.
5
For the sauce; in a bowl combine Tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar.
6
Pour into wok then stir until blended.
7
Add the bok choy and stir well.
8
Cover and cook for 2 mins, or until bok choy is tender.
9
Add cooked noodles and stir into veggies and chicken.
10
Add additional Tamari if desired.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 2 green onions, chopped, 1 tablespoon fresh minced gingerroot, 2 tablespoons fresh minced garlic, and more.

Yes, Asian-Style Ground Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian-Style Ground Chicken And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions