Baked Pasta With Chicken And Mushrooms Recipe

Name: Baked Pasta With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz spaghetti; 1 tbsp olive oil; 1 lb button mushrooms, quartered; 2 cloves garlic, crushed; 1/4 cup dry white wine; 3/4 cup chicken stock; 1 jar (15 oz) alfredo pasta sauce; 3 1/2 cups shredded rotisserie chicken; 3 None green onions, thickly sliced; 1/2 cup finely grated Parmesan cheese; 1/4 cup dry breadcrumbs

Servings: persons

1
Preheat the oven to 425u00b0F. Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain and return to the pan.
2
Meanwhile, heat the oil in a large nonstick skillet on high heat. Add the mushrooms and garlic and saute until lightly browned. Add the wine and cook, stirring, until the wine has almost evaporated. Add the stock and bring to a boil. Cook, stirring, for about 5 mins or until the liquid has reduced by half. Remove from the heat.
3
Stir in the pasta sauce, chicken, onions and 1/4 cup of the cheese. Pour over the pasta and toss gently to combine. Transfer the pasta mixture to a 1 1/2-quart greased baking dish. Mix the breadcrumbs and remaining 1/4 cup cheese then sprinkle over the top of the pasta.
4
Bake, uncovered, for 10-15 mins or until lightly browned.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 oz spaghetti, 1 tbsp olive oil, 1 lb button mushrooms, quartered, 2 cloves garlic, crushed, and more.

Yes, Baked Pasta With Chicken And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pasta With Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions