Baked Pasta Shells With Ricotta-Real Simple

1. 1

   Cook shells 7-8 minutes until almost al dente. Drain and return to the pot. Drizzle with oil and toss.

2. 2

   Preheat oven to 375u00b0F.

3. 3

   Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan.

4. 4

   Melt the butter in skillet over medium heat. Add the herb of choice and cook until butter is brown.

5. 5

   Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole.

6. 6

   Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish.

7. 7

   Pour the rest of the sauce over the shells.

8. 8

   Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells.

9. 9

   Cover with foil and bake for 20 minutes--sauce should be bubbly. Remove foil and bake for 10 minutes until lightly golden brown.

10. 10

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.