Lemon Ginger Chicken And Pasta – a delicious recipe with lemons, soy sauce, fresh ginger, chicken, vermicelli, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Squeeze the lemons into a Ziploc bag.
2
Remove the pits.
3
Add the soy sauce and grated ginger.
4
Add the chicken pieces to the bag.
5
Squeeze as much air out of the bag as possible and close. Refrigerate for 24 hours, turning the bag a few times so that all pieces are equally well marinated.
6
About 45 minutes before the meal, drain the chicken pieces and place them in one layer in a shallow roasting pan.
7
Throw out the marinade as the baking chicken will draw plenty of pan juices.
8
Bake at 350u00b0 for 35 minutes, basting with the pan juices occasionally.
9
Drain and reserve the juices and then raise the heat to 400u00b0 and bake for another 10 minutes to brown and crisp up the skin.
737
kcal
Calories
19
g
Fat
12
g
Carbs
128
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 large juicy lemons, 1/2 c. soy sauce, 3 Tbsp. fresh ginger, grated, 16 pieces chicken, and more.
Yes, Lemon Ginger Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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