Baked Pasta Shell With Sauce Recipe

Name: Baked Pasta Shell With Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Warm and/or possibly sweet Italian sausages; 2 Tbsp. Butter or possibly margarine; 2 lrg Red onions, coarsely minced; 1 bn Scallions,, sliced; 1/3 c. Balsamic vinegar; 1/2 c. Imported pitted black olives; 4 Tbsp. Fresh minced sage Or possibly 4 teaspoon dry,, divided; 1 lb Penne pasta; 3 x Large eggs; 1 c. Grated Parmesan cheese; 1/2 c. Half and half; 1/2 tsp Pepper

Servings: persons

1 lb Warm and/or possibly sweet Italian sausages
2 Tbsp. Butter or possibly margarine
2 lrg Red onions, coarsely minced
1 bn Scallions,, sliced
1/3 c. Balsamic vinegar
1/2 c. Imported pitted black olives
4 Tbsp. Fresh minced sage Or possibly 4 teaspoon dry,, divided
1 lb Penne pasta
3 x Large eggs
1 c. Grated Parmesan cheese
1/2 c. Half and half
1/2 tsp Pepper

1
Preheat oven to 400.
2
In skillet, place sausages and 1/4 c. water.
3
Bring to simmer over medium heat; cover and cook 10 min.
4
Uncover; throw away liquid and cook 15 min, turning till cooked through.
5
Drain on paper towels.
6
Heat butter in same skillet over medium heat, add in onions and cook, stirring occasionally, 20 min.
7
Add in scallions, vinegar, olives and 2 Tbsp.
8
sage; cook 8 min.
9
Meanwhile, prepare pasta as package directs.
10
Cold slightly and toss with Large eggs, cheese, remaining 2 Tbsp.
11
sage,half and half and pepper.
12
Place in greased 2-qt casserole.
13
Bake 15-20 min till pasta shell is set and lightly browned.
14
Slice sausages; add in to onions and season with salt and pepper to taste.
15
Spoon into pasta shell.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Warm and/or possibly sweet Italian sausages, 2 Tbsp. Butter or possibly margarine, 2 lrg Red onions, coarsely minced, 1 bn Scallions,, sliced, and more.

Yes, Baked Pasta Shell With Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!