Baked Pasta Sauce

Name: Baked Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. peeled beefsteak tomato; 1 large yellow onion; 4 cloves garlic; 1 med. green pepper; 1 med red pepper; 1 tea black pepper; 2 tea. slat; 1 tea. salt; 1 tea. red pepper flakes; 1 tes. dried basil; 1/4 cup olive oil

Eats Now Editorial Team · 245 kcal · Pasta & Noodles

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Baked Pasta Sauce – a delicious recipe with tomato, yellow onion, garlic, green pepper, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. peeled beefsteak tomato
1 large yellow onion
4 cloves garlic
1 med. green pepper
1 med red pepper
1 tea black pepper
2 tea. slat
1 tea. salt
1 tea. red pepper flakes
1 tes. dried basil
1/4 cup olive oil

1
["1. dice tomatoes and onion, mince garlic", "2. Dice pepper", "3. place all ingredients into and ""ovenable"" baking dish.", "4. Still well and drizzle olive oil over", "5 cover and bake at 300-degrees for approx. 2.5 hours. Remove lid and bake an additional 30 minutes or until most of the liquid has evaporated", "", "option", "stir 1/2 cup of grated parmesan into sauce after baking."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. peeled beefsteak tomato, 1 large yellow onion, 4 cloves garlic, 1 med. green pepper, and more.

Yes, Baked Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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