Baked Pasta Primavera Recipe

Name: Baked Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 heads broccoli (florets); ½ cup diced virginia ham; ⅓ cup diced red pepper; 2 ½ cups milk; 2 cups shredded mozzarella cheese; ⅓ cup flour; 3 tablespoons butter; 1 teaspoon pepper; 12 nutmeg; 1 tablespoon Dijon mustard; ¼ cup breadcrumbs

Servings: persons

2 cups elbow macaroni
2 heads broccoli (florets)
½ cup diced virginia ham
⅓ cup diced red pepper
2 ½ cups milk
2 cups shredded mozzarella cheese
⅓ cup flour
3 tablespoons butter
1 teaspoon pepper
12 nutmeg
1 tablespoon Dijon mustard
¼ cup breadcrumbs

1
Preheat oven to 400 degrees.
2
Boil elbow macaroni until al dante.
3
Rinse.
4
In a separate pot, simmer a small amount of water and steam the broccoli for 3 minutes.
5
Rinse.
6
In another pan, melt butter and cook flour until lightly brown.
7
Add milk, pepper, nutmeg, and mustard to the pan and bring to a simmer.
8
Melt cheese in the milk, adding a third at a time.
9
In a large pot, toss macaroni, broccoli, ham, and red pepper.
10
Add cheese sauce.
11
In a casserole dish, spread the macaroni and cheese mixture and top with bread crumbs.
12
Cook for 25 minutes or until brown and bubbly.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow macaroni, 2 heads broccoli (florets), ½ cup diced virginia ham, ⅓ cup diced red pepper, and more.

Yes, Baked Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Primavera

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