How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta & Peas?

You need 7 ingredients. The key ingredients include: 2-2/3 cups whole wheat fusilli pasta, uncooked, 2 Tbsp. KRAFT Grated Parmesan Cheese, divided, 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, 2 cups frozen peas, thawed, and more.

Is Baked Pasta & Peas suitable as pasta & noodles?

Yes, Baked Pasta & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta & Peas Recipe

Name: Baked Pasta & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups whole wheat fusilli pasta, uncooked; 2 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 2 cups frozen peas, thawed; 1/2 tsp. Italian seasoning; 1/4 tsp. crushed red pepper; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Baked Pasta & Peas – a delicious recipe with whole wheat fusilli pasta, Parmesan Cheese, Tomato, frozen peas, Italian seasoning, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2-2/3 cups whole wheat fusilli pasta, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups frozen peas, thawed
1/2 tsp. Italian seasoning
1/4 tsp. crushed red pepper
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pasta & Peas

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