Baked Pasta Casserole with Broccoli

1. 1

   Preheat the oven to 400 and butter a shallow 9-by-13-inch ceramic baking dish.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add the pasta and cook, following the package directions, until 4 minutes shy of al dente.

4. 4

   Add the broccoli and cook an additional minute.

5. 5

   Drain in a colander.

6. 6

   Warm the milk in the microwave or in a saucepan set over medium-low heat.

7. 7

   In a large pot or Dutch oven, melt the butter over medium-high heat.

8. 8

   Whisk in the flour and cook until incorporated, 1 to 2 minutes.

9. 9

   Add the warm milk and whisk gently over medium heat until the mixture has thickened enough to coat the back of a spoon, about 10 minutes.

10. 10

    Stir in the salt, pepper flakes, mustard and cheese.

11. 11

    Add the pasta-broccoli mixture and toss to combine.

12. 12

    Transfer to the prepared dish.

13. 13

    Bake for 20 to 25 minutes, until tender and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.