Baked Pasta And Vegetable Cake Recipe

Name: Baked Pasta And Vegetable Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm pasta, such as penne or possibly macaroni; 2 Tbsp. extra virgin extra virgin olive oil; 1 lrg onion, minced; 1 x red capsicum, deseeded and minced; 250 gm mushrooms, sliced; 1 bn silver beet, stalks removed and minced; 1/3 c. pitted black olives, roughly minced; 1/2 c. semi-dry tomatoes, roughly minced; 6 x Large eggs; 300 ml cream; 300 ml lowfat milk salt and freshly grnd black pepper

Servings: persons

250 gm pasta, such as penne or possibly macaroni
2 Tbsp. extra virgin extra virgin olive oil
1 lrg onion, minced
1 x red capsicum, deseeded and minced
250 gm mushrooms, sliced
1 bn silver beet, stalks removed and minced
1/3 c. pitted black olives, roughly minced
1/2 c. semi-dry tomatoes, roughly minced
6 x Large eggs
300 ml cream
300 ml lowfat milk salt and freshly grnd black pepper

1
1.
2
Cook pasta in plenty of rapidly boiling water till al dente.
3
Drain and place in a large mixing bowl.
4
Toss with a small amount of oil and set aside.
5
2.
6
Heat oil in a large frying pan and saute/fry onion and capsicum till onion is transparent.
7
Add in mushrooms and cook till softened.
8
Add in silver beet and stir for about 1 minute till wilted.
9
Remove from heat and stir in the olives and semi-dry tomatoes.
10
Cold for 20 min.
11
3.
12
Pre-heat oven to 160deg.C.
13
Line a 25cm spring form tin with Glad Bake.
14
4.
15
Beat together the Large eggs, cream and lowfat milk in a small bowl and add in to the pasta and stir through.
16
Add in the vegetable mix and seasoning and mix well.
17
Pour mix into prepared tin and smooth the surface.
18
Bake in oven for about 60 min or possibly till set and lightly golden brown.
19
Remove from oven and allow to cold in tin for 1/2 hour before opening tin and cooling completely.

25141

kcal

Calories

175

Fat

4824

Carbs

1022

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 gm pasta, such as penne or possibly macaroni, 2 Tbsp. extra virgin extra virgin olive oil, 1 lrg onion, minced, 1 x red capsicum, deseeded and minced, and more.

Yes, Baked Pasta And Vegetable Cake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!