Baked Pasta Recipe

Name: Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb lean ground beef; 2 garlic cloves, crushed; ½ cup half-and-half; ¾ cup marinara sauce; 34 lb penne pasta; ¼ cup parmesan cheese, grated; 1 teaspoon dried oregano; ½ teaspoon dried rosemary; salt; pepper; 1 cup mozzarella cheese, grated (for topping)

Servings: persons

2 tablespoons extra virgin olive oil
1 lb lean ground beef
2 garlic cloves, crushed
½ cup half-and-half
¾ cup marinara sauce
34 lb penne pasta
¼ cup parmesan cheese, grated
1 teaspoon dried oregano
½ teaspoon dried rosemary
salt
pepper
1 cup mozzarella cheese, grated (for topping)

1
Boil 4 quarts of water.
2
Heat large frying pan and add oil, beef, and garlic.
3
Saute until meat is tender and drain excess fat.
4
Add all remaining ingredients except the mozzarella and pasta.
5
Simmer the mixture while pasta cooks in water until al dente.
6
Drain pasta and mix it with the sauce.
7
Pour all into a 3 quart baking dish and then top with mozzarella.
8
Bake uncovered at 350 degrees for 25 minutes or until bubbly.

14843

kcal

Calories

114

Fat

2872

Carbs

534

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb lean ground beef, 2 garlic cloves, crushed, ½ cup half-and-half, and more.

Yes, Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta

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