Greek Pasta With Tomatoes And White Beans

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente.

2. 2

   Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

3. 3

   Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

4. 4

   Serve sauce over pasta, and sprinkle with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.