Baked Parmesan Tomato Slices

1. 1

   Set oven to 350u00b0F.

2. 2

   Lighly grease a large baking sheet.

3. 3

   In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).

4. 4

   Using a spoon top each tomato slice with a small amount of mayo mixture.

5. 5

   Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.

6. 6

   Bake for about 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.