Baked Parmesan Potato Wedges

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place potatoes on a baking sheet. Drizzle with olive oil and toss with hands or tongs. Sprinkle with oregano, garlic powder, cayenne pepper, pepper and salt. Toss to combine.

3. 3

   Bake for 25-30 minutes, flipping halfway. Potatoes should be crispy and golden brown on the outside and tender on the inside.

4. 4

   Once potatoes come out of oven, toss with Parmesan cheese and fresh chopped parsley if desired (if you ask me, it's a must!). Serve immediately with your favorite dipping sauces.

* Per serving · 4 servings · Values may vary.

No additional tips available.