Apricot Flip

Name: Apricot Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. Red Star yeast (dry); 1/2 c. warm water; 1/2 c. softened margarine or butter; 1/2 c. sugar; 1/2 c. hot scalded milk; 2 tsp. salt; 3 unbeaten eggs; 5 to 5 1/2 c. Gold Medal flour; 1/2 c. brown sugar, packed; 2 Tbsp. butter or margarine; 1/4 c. apricot preserves; 1/2 c. pecans

Eats Now Editorial Team · General

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Apricot Flip – a delicious recipe with Red, warm water, margarine, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Red Star yeast (dry)
1/2 c. warm water
1/2 c. softened margarine or butter
1/2 c. sugar
1/2 c. hot scalded milk
2 tsp. salt
3 unbeaten eggs
5 to 5 1/2 c. Gold Medal flour
1/2 c. brown sugar, packed
2 Tbsp. butter or margarine
1/4 c. apricot preserves
1/2 c. pecans

1
Soften yeast in warm water.
2
Combine in mixing the bowl 1/2 cup margarine or butter, sugar, scalded milk and salt.
3
Stir to melt butter or margarine to lukewarm.
4
Add unbeaten eggs, beating after each.
5
Gradually add flour to form stiff ball of dough. Knead for 5 minutes on floured surface.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. Red Star yeast (dry), 1/2 c. warm water, 1/2 c. softened margarine or butter, 1/2 c. sugar, and more.

Yes, Apricot Flip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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