Baked Parmesan Chicken with Ratatouille Recipe

Name: Baked Parmesan Chicken with Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Chopped; 4 cloves Garlic, Chopped; 1 pinch Red Pepper Flakes; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 Squash, Chopped; 1 Zucchini, Chopped; 1 leaf Bay Leaf; 1 teaspoon Red Wine Vinegar; 15 ounces, weight Canned Crushed Tomatoes; 2 Roma Tomatoes, Chopped; 2 Tablespoons Butter; 3/4 cups Panko Breadcrumbs; 3/4 cups Parmesan, Freshly Grated; 4 Chicken Breasts, Boneless And Skinless; Salt And Pepper And Dried Oregano, To Taste; 4 ounces, weight Fresh Mozzarella Cheese, Sliced

Servings: persons

1 Tablespoon Olive Oil
1 Onion, Chopped
4 cloves Garlic, Chopped
1 pinch Red Pepper Flakes
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 Squash, Chopped
1 Zucchini, Chopped
1 leaf Bay Leaf
1 teaspoon Red Wine Vinegar
15 ounces, weight Canned Crushed Tomatoes
2 Roma Tomatoes, Chopped
2 Tablespoons Butter
3/4 cups Panko Breadcrumbs
3/4 cups Parmesan, Freshly Grated
4 Chicken Breasts, Boneless And Skinless
Salt And Pepper And Dried Oregano, To Taste
4 ounces, weight Fresh Mozzarella Cheese, Sliced

1
Heat oven to 450 F.
2
Heat oil over medium heat in a large skillet.
3
Add onion and cook until it starts to soften.
4
Add garlic, pepper flakes, salt and pepper.
5
Saute for 1-2 minutes then add squash, zucchini and bay leaf and continue to saute for another 2-3 minutes.
6
Stir in red wine vinegar and tomatoes.
7
Bring to a boil, reduce heat and simmer for 15-20 minutes or until thickened.
8
While sauce cooks, melt the butter in the microwave (should only take 30-60 seconds) then set it aside.
9
In another bowl, stir together panko and Parmesan cheese.
10
Season chicken breasts on both sides with salt, pepper and oregano.
11
Dip each piece of chicken in the melted butter, then into the panko mixture pressing to coat the chicken.
12
Put the chicken on a rack placed over a rimmed baking sheet.
13
Spray the chicken with a quick burst of cooking spray and put the sheet on the middle rack of the oven.
14
Bake until the chicken is golden and cooked through, 15 to 20 minutes.
15
Then remove the pan from the oven and turn on the broiler.
16
Place a slice of fresh mozzarella on top of each chicken breast and place pan back into the oven under the broiler.
17
Cook until hot and bubbly (keep an eye on it so that it doesnt burn).
18
Serve chicken breasts with sauce on top.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Onion, Chopped, 4 cloves Garlic, Chopped, 1 pinch Red Pepper Flakes, and more.

Yes, Baked Parmesan Chicken with Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Chicken with Ratatouille

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