Baked Parmesan Chicken Sandwich Recipe

Name: Baked Parmesan Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Fresh Rosemary, Chopped; 1 teaspoon Fresh Thyme, Chopped; 1 teaspoon Fresh Parsley, Chopped; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1/2 cups Panko Breadcrumbs; 3 Tablespoons Grated Parmesan; 8 whole Chicken Breast Tenderloins; 1 Tablespoon Olive Oil, Or Olive Oil Spray; 3/4 cups Marinara; 1 cup Freshly Shredded Mozzarella; 4 whole Rolls; Fresh Basil, If Desired

Servings: persons

1 teaspoon Fresh Rosemary, Chopped
1 teaspoon Fresh Thyme, Chopped
1 teaspoon Fresh Parsley, Chopped
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
1/2 cups Panko Breadcrumbs
3 Tablespoons Grated Parmesan
8 whole Chicken Breast Tenderloins
1 Tablespoon Olive Oil, Or Olive Oil Spray
3/4 cups Marinara
1 cup Freshly Shredded Mozzarella
4 whole Rolls
Fresh Basil, If Desired

1
Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a baking mat.
2
Place rosemary, thyme, parsley, salt, pepper, panko breadcrumbs, and Parmesan cheese in a shallow dish.
3
Stir well to combine.
4
Brush both sides of one chicken tender with olive oil, or lightly coat with olive oil spray.
5
Dredge chicken in breadcrumb mixture and place on lined baking sheet.
6
Repeat with remaining chicken.
7
Bake chicken 7-8 minutes, flip, and bake another 7-8 minutes.
8
Remove from oven.
9
Top with about a tablespoon (or to taste) of marinara.
10
Evenly distribute mozzarella cheese over chicken.
11
Return chicken to the oven and bake 5 more minutes, or until cheese is melted and bubbling.
12
To make sandwiches, place 2 tenders on bottom half of a roll.
13
Top with fresh basil leaves if desired, and top with other half of roll.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Fresh Rosemary, Chopped, 1 teaspoon Fresh Thyme, Chopped, 1 teaspoon Fresh Parsley, Chopped, 1/2 teaspoons Kosher Salt, and more.

Yes, Baked Parmesan Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Parmesan Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions