Sausage, Pickles, and Cheese

1. 1

   Chop the Lil Smokies in half.

2. 2

   If using a larger sausage (i.e.

3. 3

   Wranglers), chop into small, bite-sized pieces.

4. 4

   Saute in a pan over medium heat until browned.

5. 5

   While sausage is browning, chop pickles into small pieces.

6. 6

   Place in a serving dish.

7. 7

   Slice cheese into small pieces, place those in the serving dish.

8. 8

   After the sausage is browned, drain on paper towels before placing in the serving dish.

9. 9

   Serve with toothpicks so your guests can get a piece of each in one bite.

10. 10

    It sounds unusual, but this little snack is crazy delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.