Baked Parmesan Breaded Porkchops Recipe

Name: Baked Parmesan Breaded Porkchops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 2 eggs; 1 1/2 cup dry breadcrumbs; 1/2 gated parmesan cheese; 1 1/2 tsp garlic powder; 1/2 tsp salt ( I used season salt ); 1/2 tsp black pepper; 1 pinch cayenne pepper; 1 tbsp dried parsley; 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor); 2 tbsp oil; 1 tbsp butter; 7 thick-cut porkchops; 1 seasoning salt

Servings: persons

1/4 cup milk
2 eggs
1 1/2 cup dry breadcrumbs
1/2 gated parmesan cheese
1 1/2 tsp garlic powder
1/2 tsp salt ( I used season salt )
1/2 tsp black pepper
1 pinch cayenne pepper
1 tbsp dried parsley
1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
2 tbsp oil
1 tbsp butter
7 thick-cut porkchops
1 seasoning salt

1
Preheat oven 350F
2
Butter a 13 x 9-inch baking dish or a medium baking sheet.
3
In a bowl whisk the eggs and milk together.
4
In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
5
Rinse and let the chops sit room temperature for about 45 minutes.
6
Heat oil and butter in skillet over medium-high heat.
7
Dip chops in egg/milk mixture.
8
Coat in the breadcrumb mixture completely.
9
Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
10
Place in prepared dish.
11
Bake the chops for about 25 minutes or until cooked.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup milk, 2 eggs, 1 1/2 cup dry breadcrumbs, 1/2 gated parmesan cheese, and more.

Yes, Baked Parmesan Breaded Porkchops falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Parmesan Breaded Porkchops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions