Baked Panko Coated Zucchini "Fries" — Vegetarian recipe

Baked Panko Coated Zucchini "Fries"

Eats Now Editorial Team  · 174 kcal  · Vegetarian

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Try this homemade Baked Panko Coated Zucchini "Fries" recipe the whole family will love. Made with zucchini, Parmesan Cheese, N and egg. Easy step-by-st…

This Baked Panko Coated Zucchini "Fries" relies on simple, everyday ingredients such as zucchini (1 lb.), kraft grated parmesan cheese, egg and kraft lite ranch dressing. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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