Baked Pancakes

1. 1

   In blender, process eggs, milk, flour, salt and nutmeg until smooth, or whisk by hand.

2. 2

   Heat oven to 450u00b0.

3. 3

   Heat oil in skillet, pie pan or baking dish in oven for 5 minutes.

4. 4

   When very hot, pour in batter.

5. 5

   Bake, uncovered, 18 to 20 minutes without opening door, until pancake is puffed and crisp around the edges and golden brown in the middle.

6. 6

   Cut in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.