Baked Oysters With Horseradish Butter

1. 1

   Beat softened butter in bowl of a stand mixer fitted with the paddle attachment on medium-high speed until creamy. Add horseradish, thyme, lemon zest and juice, and sea salt. Beat on high speed, stopping to scrape down the sides of the bowl once or twice, 1 minute.

2. 2

   Preheat oven to 450u00b0F. Line a rimmed baking sheet with rock salt. Place oysters in a single layer on rock salt.

3. 3

   Top each oyster with 1 rounded teaspoon of butter mixture. Combine breadcrumbs and oil in a small bowl, and toss to coat; sprinkle over oysters.

4. 4

   Roast in preheated oven until edges of oysters start to pull away and curl, and breadcrumbs are browned and crispy, 15 to 20 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.