Baked Oysters Italiano

1. 1

   Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.

2. 2

   In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.

3. 3

   In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.

4. 4

   Place the oysters (in their shells) over the rock salt.

5. 5

   Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.

6. 6

   Bake at 425u00b0 for 6-8 minutes or until edges of oysters start to curl.

7. 7

   Sprinkle with minced parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.