Baked Oysters

Name: Baked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C butter; 1/4 C olive oil; 2/3 C Italian breadcrumbs; 1/2 tsp salt; 1/2 tsp pepper; 1/8 tsp cayenne; 1/2 tsp tarragon; 1/2 tsp oregano; 2 T parsley; 2 tsp garlic, minced; 2 T green onion, chpd w/tops; 1 1/2 pt. oysters, drained

Eats Now Editorial Team · 442 kcal · Seafood

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Baked Oysters – a delicious recipe with butter, olive oil, Italian breadcrumbs, salt, pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 C butter
1/4 C olive oil
2/3 C Italian breadcrumbs
1/2 tsp salt
1/2 tsp pepper
1/8 tsp cayenne
1/2 tsp tarragon
1/2 tsp oregano
2 T parsley
2 tsp garlic, minced
2 T green onion, chpd w/tops
1 1/2 pt. oysters, drained

1
In saucepan, melt butter - add olive oil and heat. Add all other ingred except oysters and mix well. Place oysters in ramekins and place equal amount of mixture on top of each. Bake in 450 degree oven until top is well browned.(18 min) Serve hot.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 C butter, 1/4 C olive oil, 2/3 C Italian breadcrumbs, 1/2 tsp salt, and more.

Yes, Baked Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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