Boston Brown Bread

1. 1

   Prepare round cans by cutting wax paper to fit in the bottom. Four 1 pound coffee cans work well.

2. 2

   Sift flour, salt and cinnamon.

3. 3

   Cover raisins with water and bring to a boil.

4. 4

   Skim out of water and put in large bowl.

5. 5

   Add butter and soda.

6. 6

   Cover with boiling water.

7. 7

   Cool.

8. 8

   Add sugar, eggs and vanilla.

9. 9

   Add flour mixture.

10. 10

    Flour nuts and add.

11. 11

    Bake in cans at 350u00b0 for 1 hour.

No additional tips available.