Baked or Frozen Chocolate Balls

1. 1

   Use your hands to tear the bread into tiny pieces as small as possible.

2. 2

   It doesn't have to be pretty!

3. 3

   Add the ingredients to a bowl, microwave for 40-50 seconds, then mix.

4. 4

   Add bread to the bowl and mix together.

5. 5

   Once the mixture has completely cooled use your hands to roll into small balls.

6. 6

   Refrigerate and they're done!

7. 7

   For Baked Chocolate: In Step 2, once you've formed balls, flatten with a spoon.

8. 8

   Bake in preheated oven at 160C for 20 minutes.

9. 9

   This cooked chocolate is similar to Galbo chocolate.

10. 10

    Crispy, but the chocolate is moist.

11. 11

    Warning: either method, you'll find yourself addicted to these!

* Per serving · 4 servings · Values may vary.

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