Name: Holiday Eggnog Bread
Yield: 4 servings
Ingredients: 4-3/4 cups all-purpose flour; 3/4 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 2-3/4 cups eggnog; 2 eggs; 1/2 cup vegetable oil; 3/4 cup chopped dried apricots; 3/4 cup chopped pecans; 2/3 cup confectioners' sugar; 1 tablespoon eggnog

Servings: 4 persons

4-3/4 cups all-purpose flour
3/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2-3/4 cups eggnog
2 eggs
1/2 cup vegetable oil
3/4 cup chopped dried apricots
3/4 cup chopped pecans
2/3 cup confectioners' sugar
1 tablespoon eggnog

1
In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two greased 8x4-in. or four greased 5-3/4x3x2-in. loaf pans.
2
Bake at 350u00b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine icing ingredients until smooth; spread over bread.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Holiday Eggnog Bread

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