Baked Onions With Yogurt

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place the onions, unpeeled, on a foil-lined shallow pan and bake until tender, about 1 1/2 hours. Warm a heatproof 1-quart shallow serving dish.

3. 3

   When onions are tender, remove from oven.

4. 4

   Spear the onions with a fork and peel by cutting off both ends of the onion and removing skin.

5. 5

   Place the onions in the warmed dish and distribute the butter and yogurt over the tops of the onions.

6. 6

   Sprinkle lemon juice, sugar, salt, pepper and parsley over onions and serve.

7. 7

   4 onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.