Garlic Almonds

1. 1

   If the almonds have shells on them, soak them in very hot water for a few minutes.

2. 2

   Drain them and then slide the skins off. Put them on a paper towel covered cookie sheet and let them dry out well (put them in a low oven for a faster job).

3. 3

   Fill a fry pan with about 1 1/2 inches of oil.

4. 4

   Heat the oil and then put the almonds in the oil.

5. 5

   Turn frequently until they are golden brown. With a slotted spoon, put them on a paper towel to drain off. Empty them into a bowl and sprinkle garlic salt over them, turning them all until well covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.