How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onions With Liver?

You need 8 ingredients. The key ingredients include: 6 to 8 medium onions, 1/2 lb. beef liver, 10 slices bacon, 1/2 tsp. salt, and more.

Is Baked Onions With Liver suitable as meat & poultry?

Yes, Baked Onions With Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Onions With Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions With Liver Recipe

Name: Baked Onions With Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium onions; 1/2 lb. beef liver; 10 slices bacon; 1/2 tsp. salt; 1 c. chopped, crisp celery; 1/8 tsp. celery salt; 1/8 tsp. onion powder; bread crumbs, buttered

Baked Onions With Liver – a delicious recipe with onions, beef liver, bacon, salt, celery, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 medium onions
1/2 lb. beef liver
10 slices bacon
1/2 tsp. salt
1 c. chopped, crisp celery
1/8 tsp. celery salt
1/8 tsp. onion powder
bread crumbs, buttered

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

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Baked Onions With Liver

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