Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe Recipe

Name: Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 1 c. Minced onion; 1 c. Minced celery; 1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.); 1/2 c. Dry apricot halves, minced; 1/2 c. Dry cranberries; 1/4 c. Minced parsley, if you like; 1 1/2 c. Chicken broth; 1 x Center-cut boneless pork loin roast, 2 to 2 3/4# Salt and pepper, to taste GLAZE; 1 jar apricot preserves, 12 ounces; 1 Tbsp. Soy sauce; 1 Tbsp. Lemon juice; 1/4 tsp Grnd ginger

Servings: persons

2 Tbsp. Butter or possibly margarine
1 c. Minced onion
1 c. Minced celery
1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.)
1/2 c. Dry apricot halves, minced
1/2 c. Dry cranberries
1/4 c. Minced parsley, if you like
1 1/2 c. Chicken broth
1 x Center-cut boneless pork loin roast, 2 to 2 3/4# Salt and pepper, to taste GLAZE
1 jar apricot preserves, 12 ounces
1 Tbsp. Soy sauce
1 Tbsp. Lemon juice
1/4 tsp Grnd ginger

1
Preheat oven to 325 degrees.
2
Spray 2-qt rectangular baking dish with nonstick cooking spray.
3
In large skillet or possibly 3-quart.
4
saucepan, heat butter.
5
Add in onion and celery.
6
Cook over medium heat till tender, about 5 min, stirring occasionally.
7
Stir in stuffing cubes, apricots, cranberries, parsley and chicken broth; mix till broth is absorbed.
8
Spoon stuffing mix into prepared dish.
9
Sprinkle all sides of meat with salt and pepper; place meat on top of stuffing.
10
Bake uncovered for 1 hour.
11
In small bowl, combine all glaze ingredients.
12
Brush 1/2 c. glaze over meat.
13
Bake uncovered about 1 hour or possibly till meat thermometer inserted into thickest part of meat registers 155 degrees.
14
Cover meat with foil; let stand 15 min before slicing.
15
Heat remaining glaze; serve over meat.
16
6 to 8 servings.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 1 c. Minced onion, 1 c. Minced celery, 1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.), and more.

Yes, Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe

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