Apricot Ginger Glazed Pork Roast With Fruit Stuffin

Name: Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 1 c. Minced onion; 1 c. Minced celery; 1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.); 1/2 c. Dry apricot halves, minced; 1/2 c. Dry cranberries; 1/4 c. Minced parsley, if you like; 1 1/2 c. Chicken broth; 1 x Center-cut boneless pork loin roast, 2 to 2 3/4# Salt and pepper, to taste GLAZE; 1 jar apricot preserves, 12 ounces; 1 Tbsp. Soy sauce; 1 Tbsp. Lemon juice; 1/4 tsp Grnd ginger

Servings: persons

2 Tbsp. Butter or possibly margarine
1 c. Minced onion
1 c. Minced celery
1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.)
1/2 c. Dry apricot halves, minced
1/2 c. Dry cranberries
1/4 c. Minced parsley, if you like
1 1/2 c. Chicken broth
1 x Center-cut boneless pork loin roast, 2 to 2 3/4# Salt and pepper, to taste GLAZE
1 jar apricot preserves, 12 ounces
1 Tbsp. Soy sauce
1 Tbsp. Lemon juice
1/4 tsp Grnd ginger

1
Preheat oven to 325 degrees.
2
Spray 2-qt rectangular baking dish with nonstick cooking spray.
3
In large skillet or possibly 3-quart.
4
saucepan, heat butter.
5
Add in onion and celery.
6
Cook over medium heat till tender, about 5 min, stirring occasionally.
7
Stir in stuffing cubes, apricots, cranberries, parsley and chicken broth; mix till broth is absorbed.
8
Spoon stuffing mix into prepared dish.
9
Sprinkle all sides of meat with salt and pepper; place meat on top of stuffing.
10
Bake uncovered for 1 hour.
11
In small bowl, combine all glaze ingredients.
12
Brush 1/2 c. glaze over meat.
13
Bake uncovered about 1 hour or possibly till meat thermometer inserted into thickest part of meat registers 155 degrees.
14
Cover meat with foil; let stand 15 min before slicing.
15
Heat remaining glaze; serve over meat.
16
6 to 8 servings.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 1 c. Minced onion, 1 c. Minced celery, 1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.), and more.

Yes, Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions