Baked Onions

1. 1

   Preheat the oven to 375F (190C).

2. 2

   Bake the shallots in their skins, with a light drizzle of oil and a few sprigs of thyme, for about thirty minutes, until soft to the touch.

3. 3

   Test one; it should be meltingly soft inside.

4. 4

   Put the shallots on serving plates, cut into each shallot, then pour in a drop or two of olive oil and add a few thyme leaves and a few thin scraps of cheese.

5. 5

   Press together until the cheese softens.

6. 6

   Push the shallot from its skin and eat while hot.

No additional tips available.