How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onions?

You need 5 ingredients. The key ingredients include: 3 to 4 large onions, peeled and quartered (Vidalias are best), beef bouillon granules, garlic powder, salt and pepper, and more.

Is Baked Onions suitable as meat & poultry?

Yes, Baked Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions Recipe

Name: Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large onions, peeled and quartered (Vidalias are best); beef bouillon granules; garlic powder; salt and pepper; margarine

Baked Onions – a delicious recipe with onions, beef bouillon granules, garlic, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 large onions, peeled and quartered (Vidalias are best)
beef bouillon granules
garlic powder
salt and pepper
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

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Baked Onions

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