Baked Onion Rings

1. 1

   Slice each onion about 1/4-inch thick and separate into rings. Soak in cold, salted water about 30 minutes.

2. 2

   Drain on paper towels.

3. 3

   Combine bread crumbs, poultry seasoning and Parmesan cheese.

4. 4

   In a separate bowl, mix egg and water; beat well.

5. 5

   Dip onion rings into bread crumb mixture; then into egg mixture and then into crumbs again.

6. 6

   Salt lightly if desired.

7. 7

   Arrange rings on a greased jelly roll pan.

8. 8

   Cover with foil and bake in a hot 400u00b0 oven for 10 minutes.

9. 9

   Remove foil and continue baking 20 minutes more or until crispy.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.