Baked Onion Rings – a delicious recipe with yellow onion, buttermilk, breadcrumbs, flour, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 350 degrees.
2
Lightly grease a baking sheet with non-stick spray.
3
Cut onion cross-wise into quarter-inch thick slices and separate the rings.
4
Season milk, panko, and flour with the salt, sugar, cayenne and paprika.
5
Dip onion slices into the milk, Make sure the whole slice is covered in milk --you can soak it in the milk overnight if you'd like.
6
Dip the onion slice into the flour and then back into the milk (this will help the panko stick).
7
Now dip the ring into the panko.
8
Place onto the baking sheet about 1/4 inch apart to make sure the rings don't steam each other (makes rings crispier).
9
Bake for about 20-25 minutes or until golden brown.
541
kcal
Calories
15
g
Fat
89
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large yellow onion, ¼ cup buttermilk, 2 cups panko breadcrumbs, 2 cups all-purpose flour, and more.
Yes, Baked Onion Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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