Herbal Bread

1. 1

   Thaw bread dough overnight in refrigerator.

2. 2

   Allow to rise at room temperature for 1 hour.

3. 3

   Melt margarine and add remaining ingredients; set aside.

4. 4

   Knead both loaves of bread into 1 ball. Roll ball into a 12-inch square, cut into 25 squares.

5. 5

   Dip each square of dough into herb mixture and place in greased Bundt pan, overlapping each square slightly.

6. 6

   Let rise in warm place until doubled in size.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes or until fully baked.

8. 8

   Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.