Baked Onion Rings

1. 1

   Slice onions 1/4-inch thick. Separate into rings and soak in cold salted water about 30 minutes. Drain and dry on paper towels. Melt butter or margarine and combine with crumbs and seasonings. Mix egg with cold water and beat well. Dip onion rings in prepared crumbs, in egg and again in crumbs.

2. 2

   Arrange on greased baking dish and dot with a little extra butter.

3. 3

   Cover and bake in hot oven 10 minutes.

4. 4

   Uncover and bake about 20 minutes until crisp and brown.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.