How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onion Dip?

You need 7 ingredients. The key ingredients include: 1 tablespoon margarine, 1 large sweet onion, finely chopped, ⅓ cup kraft mayo light mayonnaise, ½ cup kraft 2% milk shredded reduced-fat cheddar cheese, and more.

Is Baked Onion Dip suitable as snacks & appetizers?

Yes, Baked Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Onion Dip Recipe

Name: Baked Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 large sweet onion, finely chopped; ⅓ cup kraft mayo light mayonnaise; ½ cup kraft 2% milk shredded reduced-fat cheddar cheese; ¼ cup kraft 100% grated parmesan cheese; 1 tablespoon chopped fresh parsley; ½ teaspoon hot pepper sauce

Baked Onion Dip – a delicious recipe with margarine, sweet onion, mayonnaise, milk, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon margarine
1 large sweet onion, finely chopped
⅓ cup kraft mayo light mayonnaise
½ cup kraft 2% milk shredded reduced-fat cheddar cheese
¼ cup kraft 100% grated parmesan cheese
1 tablespoon chopped fresh parsley
½ teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Baked Onion Dip

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