How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Omelet Roll?

You need 7 ingredients. The key ingredients include: 6 large eggs, 1 cup whole milk, 1/2 cup all-purpose flour, 1/2 teaspoon salt, and more.

Is Baked Omelet Roll suitable as breakfast?

Yes, Baked Omelet Roll falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Omelet Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet Roll Recipe

Name: Baked Omelet Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup whole milk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; Thinly sliced green onions, optional

Baked Omelet Roll – a delicious recipe with eggs, milk, all-purpose, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
1 cup whole milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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