Baked Omelet Roll

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.

2. 2

   In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.

3. 3

   Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.

4. 4

   Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.