Baked Omelet (Kuku-Ye Sabzi) Recipe

Name: Baked Omelet (Kuku-Ye Sabzi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried rose petals; 1 tablespoon ground cinnamon; 1 tablespoon ground cardamom; ½ tablespoon ground cumin; ½ cup ghee, melted; 6 eggs; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 2 garlic cloves, peeled and crushed; 1 cup fresh chives or 1 cup leek, chopped; 1 cup fresh parsley, chopped; 1 cup fresh cilantro, chopped; 1 cup fresh dill, chopped; 1 tablespoon all-purpose flour; 1 tablespoon dried fenugreek leaves (or 2 tablespoons dried barberries, cleanened) (optional)

Servings: persons

1 tablespoon dried rose petals
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
½ tablespoon ground cumin
½ cup ghee, melted
6 eggs
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 garlic cloves, peeled and crushed
1 cup fresh chives or 1 cup leek, chopped
1 cup fresh parsley, chopped
1 cup fresh cilantro, chopped
1 cup fresh dill, chopped
1 tablespoon all-purpose flour
1 tablespoon dried fenugreek leaves (or 2 tablespoons dried barberries, cleanened) (optional)

1
Advieh (Persian Spice Mix).
2
Thoroughly mix the ground spices and the rose petals.
3
Larger quantities can also be mixed and stored in an airtight container.
4
Preheat oven to 350F Pour the oil/ghee into an 8-inch baking dish lined with parchment paper.
5
Break the eggs into a large bowl.
6
Add the baking powder, advieh, salt, and pepper.
7
Lightly beat in the garlic, chopped herbs, flour, and fenugreek.
8
Adjust seasoning to taste.
9
Pour the egg mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.
10
To serve unmold it by loosening the edge with a knife and inverting the dish onto a serving platter.
11
Remove the parchment paper.
12
NUSH-E JAN!

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon dried rose petals, 1 tablespoon ground cinnamon, 1 tablespoon ground cardamom, ½ tablespoon ground cumin, and more.

Yes, Baked Omelet (Kuku-Ye Sabzi) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet (Kuku-Ye Sabzi)

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