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1
Preheat oven to 350 degrees .
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2
Heat a touch of oil in a hot heavy bottom pan.
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3
Season ribs with salt, smoked paprika and pepper.
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4
Brown ribs in oil on all sides.
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5
Do not over crowd ribs.
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6
Transfer ribs as browned to an 11x16 inch baking dish.
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7
In a small pot, bring the Glaze ingredients to a boil then reduce and simmer over low heat, till ribs are ready for the sweet bath.
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8
Stirring occasionally.
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9
Place ribs on thin end so heat gets to most of the surface baking ribs uncovered, for 1 hour.
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10
Remove from the oven, and drain fat.
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11
Coat ribs with the sauce by dipping the ribs right into the pot using thongs.
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12
Turn off flame for sauce.
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13
Continue baking covered with foil for another 1 hour, then remove foil baste with more sauce and bake for 30 minutes or until ribs are tender.
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14
Serve with remaining sauce for dipping!
