Baked Oatmeal in Small Pumpkin Recipe

Name: Baked Oatmeal in Small Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sugar pumpkin; 1 tablespoon butter, melted; 1 teaspoon baking powder; ½ cup unsweetened applesauce; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar (extra for sprinkling); 2 cups old fashioned oats (or steel cut are even better for you!!); 1 egg; 34-1 cup low-fat milk (depending on how milky you like your oatmeal and extra for splashing); 1 apple (diced small)

Servings: persons

2 sugar pumpkin
1 tablespoon butter, melted
1 teaspoon baking powder
½ cup unsweetened applesauce
1 teaspoon ground cinnamon
2 tablespoons brown sugar (extra for sprinkling)
2 cups old fashioned oats (or steel cut are even better for you!!)
1 egg
34-1 cup low-fat milk (depending on how milky you like your oatmeal and extra for splashing)
1 apple (diced small)

1
Cut tops off the pumpkins on an angle, so the lid will go back on well.
2
Clean out and set aside.
3
Combine all remaining ingredients in a large bowl.
4
Stir well and divide batter evenly between the two pumpkins.
5
Sprinkle lightly with brown sugar.
6
Place both pumpkins on a cookie sheet and bake for 20 minutes with top off.
7
Place top on, loosely, to allow steam to escape and bake 25-40 minutes mores until pumpkin is soft enough to scoop and oatmeal is done.
8
After it is done, add a splash of milk.
9
Remember: When doling out scoops be sure to scrape up some of that baked pumpkin goodness with the spiced oatmeal.
10
You can also cook it with the top off the entire time the oatmeal will still come out tasting great.

1009

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sugar pumpkin, 1 tablespoon butter, melted, 1 teaspoon baking powder, ½ cup unsweetened applesauce, and more.

Yes, Baked Oatmeal in Small Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal in Small Pumpkin

How did you like this recipe?

Frequently Asked Questions