Baked Oatmeal Buns – a delicious recipe with apple sauce, milk, water, vanilla, ground cinnamon, Splenda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375.
2
Spray olive oil cooking spray in the muffin/ cupcake pans
3
Combine all ingredients leaving out the cream cheese
4
Place half into a muffin pan (makes 3)
5
Place 1 tablespoons full of cream cheese (or butter if you'd like) evenly(5ml) in the center of oatmeal bases.
6
Place the remaining half of oatmeal ingredients on top of cream cheese (like sandwiching together or like in between 2 layers of a cake)
7
Bake at 375 for 15 to 20 minutes or to where the oatmeal starts to firm up.
8
Turn oven to broil for 3 minutes to brown the top, then remove from oven.
9
Use the remainder of cream cheese to top the baked oatmeal.
10
Let cool for 5 mins.
11
As decried with applesauce makes 3 servings at the lowest calorie options avalibility makes one Boatmeal 245 calories.
53
kcal
Calories
2
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cup Flat Oatmeal, 3/4 cup apple sauce or pumpkin, 1/4 cup fat free milk, 1/4 cup water, and more.
Yes, Baked Oatmeal Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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