How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oatmeal Breakfast Bars?

You need 10 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats, 1/3 cup packed brown sugar, 1 tablespoon white sugar, 1 1/2 teaspoons baking powder, and more.

Is Baked Oatmeal Breakfast Bars suitable as breakfast?

Yes, Baked Oatmeal Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Oatmeal Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal Breakfast Bars Recipe

Name: Baked Oatmeal Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats; 1/3 cup packed brown sugar; 1 tablespoon white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup milk; 2 eggs; 2 tablespoons canola oil; 1 teaspoon vanilla extract

Start your day right with this Baked Oatmeal Breakfast Bars recipe. Made with old-fashioned, brown sugar, white sugar and baking powder. Easy step-by-st…

This Baked Oatmeal Breakfast Bars relies on simple, everyday ingredients such as old-fashioned rolled oats, packed brown sugar, white sugar and baking powder. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Oatmeal Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions